Welcome to Zarzavatsakis cheese-creamery, situated in Korifes, Kavala, Greece since 1975. Here, at an altitude of 630 metres, the climatic and environmental conditions are ideal for the production of high quality cheese products.

For our cheese production we combine traditional techniques with modern technology and trends. We are certified by the Hellenic Food Authority for our facilities and products and we also own various quality assurance certifications on food production, such as ISO 22000 and HACCP.